tannic造句
- 1. The deviating rate of tannic acid is 48.8%.
- 用标准曲线法定量计算鞣酸的脱出率为48．8%。
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- 2. Tannic when young, round and elegant if matured.
- 年轻时丹宁强劲，成熟时优雅而圆润。
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- 3. Total yield of pharmaceutical tannic acid and gallic acid was ca. 91%.
- 产物总得率(包括药用单宁酸和没食子酸)约为91%。
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- 4. Taste: Pure ruby color, fresh smell, tannic flavor and fruity fragrance.
- 口感：纯正的红宝石颜色，气味清新，并有纯正的单宁味和果味芳香。
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- 5. Harsh: Used to describe astringent wines that are tannic or high in alcohol.
- 粗糙的：用于形容涩味葡萄酒的单宁或高酒精含量高。
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- 6. The wine from Côtes de Bourg is quite tannic with strong aromas of red fruits.
- 波尔山坡的葡萄酒就着强烈的果香而且收缩感强。
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- 7. Tannometers: Used to determine the tannic acid concentration of tanning solution.
- 制革计：测定制革溶液单宁酸的浓度之用。
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- 8. The sincere tasty tannic acid symbolized this liquor completely brews maturely .
- 淳厚爽口的丹宁酸标志着此酒完全酿造成熟。
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- 9. Bitter flavours in food increase the perception of bitter, tannic elements in wine.
- 食物中的苦会增加对葡萄酒中苦(单宁元素)的感知。
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- 10. To study the optimal process of the extraction of tannic acid from Chinese gallnut.
- 从五倍子中提取单宁酸，通过正交实验优化筛选出最佳工艺。
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- 11. Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.
- 单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。
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- 12. It has a lot of ingredients including phenols, organic acid, alkaloid, saponin, tannic etc.
- 含有酚类、有机酸、生物碱、皂甙、鞣质等多种成分。
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- 13. Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
- 带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
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- 14. Methods the tannic acid ferric chloride method (TAFM) was used to stain the vessels in cerebellum.
- 方法用单宁酸-氯化铁法(TAFM)媒染显示小脑内血管。
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- 15. Any water that's left behind will oversteep the leaves, making your next batch overly tannic and bitter.
- 不然剩余的茶水会过度浸泡茶叶，浸出过多鞣酸，使得下一壶茶水变苦。
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- 16. Tannic acid and pregnant women may be iron in food can not be combined into a complex organism absorbed.
- 鞣酸可与孕妇食物中的铁元素结合成为一种不能被机体吸收的复合物。
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- 17. Any water that's left behind will over steep the leaves, making your next batch overly tannic and bitter.
- 不然剩余的茶水会过度浸泡茶叶，浸出过多鞣酸，使得下一壶茶水变苦。
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- 18. Mordant A reagent, such as tannic acid, that fixes dyes to cells, tissues, or textiles or other materials.
- 一种可以将染色固定到细胞、组织或纺织品及其它材料上的试剂，如鞣酸。
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- 19. Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
- 吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
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- 20. UV spectrophotometry was applied to determine the contents of active tannic acid in catechu and its extract.
- 采用紫外分光光度法测定儿茶及儿茶提取物中活性鞣质的含量。
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- 21. Some wines display a round, supple texture, while others, particularly tannic reds, may taste rough or coarse.
- 一些酒显得圆润柔顺，而一些葡萄酒(尤其丹宁感强的)会显得粗糙。
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- 22. It was found that the con-centration influences the mode and the ratio of complexation of tannic acid with gliadin.
- 发现，麦胶蛋白的浓度影响单宁酸与麦胶蛋白结合的方式，也影响二者的结合比例。
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- 23. The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid.
- 以五倍子为原料浸取单宁酸，由单宁酸氧化制备鞣花酸。
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- 24. The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid.
- 以五倍子为原料浸取单宁酸，由单宁酸氧化制备鞣花酸。
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