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nutriology造句

1. Exercise biochemistry is the base of sports nutriology.
运动生物化学是运动营养学的基础。

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2. Sports nutriology is the subject with extensive application.
运动营养学是一门应用性较强的学科。

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3. Abstract: Weaning stress of piglets is always a tough problem in pig industry and animal nutriology.
摘要断奶应激一直是困扰养猪业的一个难题,也是动物营养学界亟待解决的命题之一。

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4. The present invention proposes the concepts of 'naturally enriching method' and 'natural nutriology'.
就本发明的的方法和原理,提出“天然强化方法”和“天然营养学”的概念。

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5. Objective to investigate the factors influencing clinical nutriology teaching so as to offer Suggestions.
目的探讨影响临床营养学教学效果的因素,提出改进意见。

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6. The important physiological function of decosahexaenoic acid(DHA)is being the focus of nutriology fields.
二十二碳六烯酸(DHA)对胎儿、婴儿发育的重要生理作用已经引起了营养学界的广泛关注。

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7. The molecular nutriology of aquatic animal is a newly developed subject, which has showed favorable prospect.
水产动物分子营养学是一门新兴学科,并已显示出良好的发展前景。

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8. The article summarize the research productions of sports nutriology, and put forward the present research trend.
文章综述了运动营养学的研究成果,提出了当前的研究热点和趋势。

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9. Nutritional oncology: it is a subject which USES the method and theory of nutriology to prevent and cure cancer.
肿瘤营养学:是应用营养学的方法和理论,进行肿瘤的预防及治疗的一门新学科。

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10. With the rise of the bioengineering and genetic engineering technology, the sports nutriology in the 21st century will be pushed forward greatly.
生物工程技术和基因工程技术的兴起,必将对21世纪的运动营养学起着巨大的推动作用。

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11. The flower ingredients can not only add colors, flavors, tastes and shapes to dishes, but also has obviously specific value in nutriology, cosmetology and diet therapy.
鲜花是植物的精英,在我国以花入馔有着悠久的历史,花馔不但能增添菜肴的色、香、味、型,同时对人体具有独特的营养、美容和食疗价值。

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12. The paper summarized the exogenous nucleotide main nutriology function, carries on the analysis to it in the sports medicine domain research application, and proposes the forecast.
综述了外源核苷酸的主要营养学功能,并对其在运动医学领域中的研究应用进行分析,提出展望。

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13. The paper summarized the exogenous nucleotide main nutriology function, carries on the analysis to it in the sports medicine domain research application, and proposes the forecast.
综述了外源核苷酸的主要营养学功能,并对其在运动医学领域中的研究应用进行分析,提出展望。

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