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grenadine造句

1. Gin, lemon juice, grenadine and soda water.
金酒,柠檬汁,石榴汁和苏打水。

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2. Gin, Lemon juice, Grenadine syrup and egg white.
金酒,柠檬汁,红石榴糖浆和蛋白。

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3. Vodka, peach liqueur, pineapple juice, grenadine.
伏特加,桃子利娇酒,菠萝汁,红糖油。

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4. Add the light rum, coconut rum, pineapple juice and grenadine.
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。

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5. Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.
小心倾倒,第一层波士石榴糖浆,其次波士蓝柑橘,最后伏特加。

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6. Blend all ingredients except grenadine. Add grenadine at the end without stirring.
除石榴外混合原料,最后加石榴糖浆,不要搅拌。

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7. Add a tiny dash of grenadine, 3 dashes angosturas, serve with a lemon wedge (lemonade to fill glass).
加少量石榴糖浆,3地奥古斯图拉苦酒,置入柠檬角(注满柠檬水)。

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8. Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.
加冰块摇合波士椰子,杏仁及橘子,滤入有冰块的杯子倒入适量石榴糖浆。

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9. First put in the whiskey, then gently put in the Grenadine, and finally slip in the twist of butterscotch Schnapps...
首先倒入威士忌,再倒入石榴糖浆,最后倒入少量奶油威士忌。

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10. Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.
摇合等份的石榴糖浆和巧克力糖浆,注入等量葡萄柚汁,牛奶和冰块,置入吸管。

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11. Shake all ingredients, except BOLS Grenadine, with ice and strain. Pour BOLSGrenadine carefully in the middle of the drink and serve.
摇合所有原料,除了波士石榴糖浆,加冰块滤入杯子。小心将波士石榴糖浆倒入饮品中间。

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12. Build the tequila and orange juice and then drop the grenadine on top of drink. It will sink to the bottom. Stir to watch the sun rise!
倒好龙舌兰和橘子汁后,滴入适量石榴糖浆,它会沉到底部,搅拌着饮料看太阳升起吧!

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13. Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.
混合意大利白兰地,杏仁,3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶,滤入冰过的鸡尾酒杯。

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14. Shake all ingredients, without Bols grenadine, with ice cubes and strain into glass on ice cubes, in the end add one dash of Bols grenadine and Garnish!
不加波士石榴糖浆,加冰块摇合所有原料,滤入冰过的玻璃杯,最后滴入少量波士石榴糖浆并装饰。

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15. Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.
除波士石榴糖浆,摇合所有原料,滤入冰块,轻轻搅合,倒入杯底少量石榴糖浆,置入短吸管。

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16. Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.
混合果汁及糖浆,雪糕入大型马提尼杯,入石榴汁,再将混合后的果汁入其上,再入香槟。

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17. Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.
混合果汁及糖浆,雪糕入大型马提尼杯,入石榴汁,再将混合后的果汁入其上,再入香槟。

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