fermentation造句
- 1. Yeast is essential for the fermentation that produces alcohol.
- 酵母对酿酒的发酵是必要的。
《柯林斯英汉双解大词典》
- 2. Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.
- 以牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。
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- 3. Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.
- 确保它们干净，将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。
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- 4. They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
- 它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
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- 5. The fermentation involves the development of Leuconostoc mesenteroides.
- 发酵涉及到肠膜亮丙酸杆菌的发展。
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- 6. Gases and organic acids are also produced by saccharolytic fermentation.
- 气体和有机酸也由糖化菌发酵。
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- 7. The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
- 目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。
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- 8. The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
- 采用正交实验法对中井木瓜酒的发酵条件进行优化。
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- 9. This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
- 这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
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- 10. Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.
- 谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。
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- 11. A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
- 通过共同发酵植物乳杆菌发酵南咸鸭。
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- 12. The broth of Cordyceps militaris fermentation contained antimicrobial active substances.
- 蛹虫草发酵液中具有抗菌活性物质。
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- 13. Fermentation is the final process.
- 最后一步是发酵。
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- 14. So most bacteria go the fermentation route.
- 绝大多数的细菌一般都是用发酵的方法。
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- 15. Ask how they use the fermentation tanks and why?
- 再询问他们如何使用发酵槽？
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- 16. Glucose is usually used as a carbon source for fermentation.
- 葡萄糖通常是发酵的碳源。
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- 17. It takes 3 weeks to produce beer. Most time is spent on fermentation.
- 酿造啤酒需要三个星期。发酵过程占了大部分时间。
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- 18. At the moment, the microbes which make biofuels almost all do so through fermentation.
- 现在，几乎所有制造生物燃料的微生物都是通过发酵作用实现的。
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- 19. Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
- 其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
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- 20. At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
- 高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。
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- 21. The molasses should be pretreated before being used as a raw material for fermentation medium.
- 在用于发酵培养基时，糖蜜应该象其他原料一样在作为发酵培养基使用前进行预处理。
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- 22. Yohei dropped fermentation altogether and began serving sashimi-raw fish-with balls of vinegar rice.
- 洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。
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- 23. Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
- 肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。
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- 24. The fish would stay in the salt layers for a couple of months until the fermentation process was complete.
- 接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。
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- 25. Fermentation produces carbon dioxide, and so reduces the amount of carbon available to be converted to ethanol.
- 发酵产生二氧化碳，从而减少了本可以转化为乙醇的碳。
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- 26. White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
- 白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
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- 27. Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
- 最后一步是发酵。发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
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- 28. Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
- 事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
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- 29. Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
- 事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
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