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farina造句

1. Farina: I know what you mean.
法里纳:我明白你的意思。

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2. Similar to or yielding farina.
由淀粉组成的或包含淀粉的。

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3. At that time, recalled the scene, Farina is also full of gratitude.
回想起当时的情景,法里纳也满怀感激之情。

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4. This paper expounds the definition and application of semolina and farina;
阐述了粗粒粉和麦心粉的定义及其用途;

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5. In their home World Cup, Five Chinese national team coach Farina mixed feelings.
能在自己的家乡参加世界杯,中国五人制国家队主帅法里纳百感交集。

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6. There was a foul on Inzaghi , I said that to Farina but there was too much noise…
对因扎吉的那次犯规,我告诉法里纳了,但是周围太吵…

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7. The other showed the farina accumulation existing obstacle in the prophase of pollen maturation.
二是花粉成熟前期,淀粉粒积累发生障碍。

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8. The rest of the family of seven was sitting on the dirt floor eating a hopless meal of beans and farina .
这个七口之家的其他成员正坐在土地上吃着用豆子和淀粉做成的难以下咽的东西。

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9. This cereal is prepared by boiling water and slowly stirring the farina into hot water until it thickens to a porridge-like consistency.
冲这种麦片要用开水,然后慢慢搅拌直到淀粉融入水中变成稠糊糊的粥状物就可以了。

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10. Clean potatoes and remove the peel, slenderly cut it into silk. And then take it into water for cleaning farina. So it will be crisp after stir-fried.
土豆去皮切丝,越细越好哦,切好的土豆丝放凉水里浸泡,洗去淀粉,这样炒出来脆爽。

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11. Red rice-kojicidin was prepared by extracting red rice-koji farina with alcohol and dyeing experiment on natural silk was performed using orthogonal method.
用乙醇萃取红曲米粉提取红曲米素,并采用正交法对真丝绸进行染色试验。

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12. The article mainly introduced the process technology, product quantity and pivotal process conditions on product farina noodle, use farina of canna or other crop as raw material.
介绍了以芭蕉芋淀粉为原料加工粉丝的工艺技术、产品品质和关键工艺要求。

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13. The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.
而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂,是使油脂质量下降的一个主要因素。

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14. The experiment of making peony vinegar bread with vinegar, peony leaves leaching liquor and farina leaching liquor is introduced. The factors influencing the quality are analyzed.
介绍了以米醋、牡丹花瓣浸提液和牡丹花粉浸提液为辅料生产保健面包的试验,并对影响面包品质的因素进行了分析。

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15. The experiment of making peony vinegar bread with vinegar, peony leaves leaching liquor and farina leaching liquor is introduced. The factors influencing the quality are analyzed.
介绍了以米醋、牡丹花瓣浸提液和牡丹花粉浸提液为辅料生产保健面包的试验,并对影响面包品质的因素进行了分析。

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