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brisket造句

1. Supporters ate piles of beef brisket and toasted marshmallows at the fire pit.
支持者们在火坑边吃着成堆的牛胸肉和烤棉花糖。

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2. At last, he cried, "Cleave him to the brisket!"
最后他叫道:“把他的胸膛劈开!”

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3. Here is a Hanukkah recipe, a traditional stewed beef brisket with beer and chili sauce.
在这里介绍一款光明节食谱,是传统的啤酒跟辣椒酱融合的炖牛胸肉。

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4. Slice brisket; serve with gravy.
牛肉切片,淋上汤汁食用。

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5. The brisket reaches to the elbow.
胸底延伸倒肘部。

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6. Elbows: Fitting close to brisket.
肘部贴近于胸。

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7. Brisket extends to elbow.
胸骨延伸至肘。

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8. The butcher gave us a lump of brisket.
卖肉的给了我们一块牛胸肉。

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9. 4-pound brisket, flat half, trimmed of fat.
牛胸肉4磅,肥肉切半。

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10. Season the brisket with the salt and pepper.
用盐和黑胡椒略腌牛肉。

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11. Cook the brisket on medium heat for 1 hour.
放牛腩以中火煮一个小时。

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12. Hans: Because he really knows how to cook a brisket.
汉斯:因为他真的知道如何把牛排弄熟。

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13. Transfer brisket, fat side up, to large roasting pan.
把牛胸肉有肥肉的一面向上放入大烤盘中。

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14. Pat brisket dry; sprinkle all over with salt and pepper.
拍干牛胸肉上的水分,撒上盐和胡椒。

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15. The brisket is savory and sweet and melts in your mouth.
牛腩又香又甜,融化在你嘴里。

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16. I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

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17. Add brisket and cook until deep brown, about 7 minutes per side.
胸肉放入油里,煎至肉呈深棕色,大约每面需要7分钟。

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18. I'm so excited to finally be a real Jew. - Here's your brisket, lady.
真兴奋,我要成为犹太人了-小姐,你的牛胸肉。

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19. Our recipe for Hanukkah is a variation on the traditional beer and chili sauce-braised brisket.
在这里介绍一款光明节食谱,是传统的啤酒跟辣椒酱融合的炖牛胸肉。

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20. I go to visit my grandparents: three big brisket sandwiches, I'm sittin' here with a carrot!
我去看我的爷爷奶奶都能收到三大筐的三明治,在这只有胡萝卜!

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21. But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.
而与此同时,他们还不忘于午餐时间打电话去叫一份广东叉烧肉和一碗牛肚面。

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22. Add the Onions and celery to the pot, then set the brisket over them. Add the chili sauce, beer and coffee.
锅里放洋葱块和芹菜段,把肉平铺上去,加辣椒酱,啤酒,咖啡。

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23. Small sable the temple adore a Wen brisket from the south, flutter tail, rush toward the adytum of Yi snow.
小貂从南宫恋雯怀里出了,摇晃着尾巴,往伊雪的内殿奔去。

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24. In a large Dutch oven over high, heat the oil. Add the brisket and sear until browned all over, 3 to 4 minutes per side.
找一只大的荷兰烤肉锅,把油加热,放入牛肉煎到每一面呈棕黄,每面大概3- 4分钟。

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25. At the retail level, that means that the brisket on the Passover table costs 17 percent more this year than it did last.
而就零售价而言,那意味着餐桌上的牛腩价格较去年上涨了17%。

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26. Conclusion The CP, at present, is the most effective medicine to control the brisket dissease cancer in clinical treatment.
结论CP是目前临床上控制癌性胸水最为理想的方法。

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27. Conclusion The CP, at present, is the most effective medicine to control the brisket dissease cancer in clinical treatment.
结论CP是目前临床上控制癌性胸水最为理想的方法。

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