barm造句
- 1. The key factor to influence barm cell concentration was yeast coherency.
- 而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
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- 2. The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
- 以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
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- 3. When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.
- 当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。
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- 4. Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.
- 对储藏物危害最大的害虫是仓库甲虫，对其进行正确的分类鉴定十分重要。
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- 5. As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
- 啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
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- 6. Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.
- 啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。
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- 7. The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;
- 酵母扩培的现场管理方法：1。建立统一的监管制度。
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- 8. In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.
- 简述了基因工程在啤酒酵母改良上的应用和展望。
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- 9. The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
- 摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
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- 10. The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
- 摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
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